Whistler’s Cornucopia – Chef’s Luncheon Series with Anthony Nicalo November 6, 2008Posted by Raul in blogosphere, dining out, personal life, random thoughts, Vancouver.
Tags: events, food and wine, friends
My friend Anthony Nicalo (Farmstead Wines) is hosting a Chef’s Luncheon Series during Whistler’s Cornucopia. Admittedly, I’d love to attend, but frankly and honestly, I can’t, because I have a grant application and a grant report to submit over the weekend. But Whistler’s Cornucopia sounds amazing, and knowing Anthony like I do, I am sure the Luncheon will be outstanding.
Chef’s Table Luncheon with Anthony Nicalo & Farmstead Wines
Saturday, November 8
12:30pm – 3:30pm
Enjoy a luncheon highlighting local, seasonal ingredients with gourmet selections from around the world. Share ideas and cooking techniques, learning ways to get the most out of great ingredients. Exploring the connection between the farm and table will extend to the wine pairings, with a selection of naturally farmed, handcrafted wines. Guests will move beyond the rhetoric of 100 mile diets and experience the underlying principles for themselves. [Whistler Cornucopia]
Anthony is passionate about sustainability and its implementation within our food systems. While I wasn’t much of a wine addict before I met Anthony, he’s introduced me to some really good (biodynamic) wines, and I think that participants in the event will have an outstanding time.
I actually thought of Russ for this event as he just started a food and wine blog, and while we are at it, I should probably point you out to his blog. I’ll edit this entry once I obtain permission from Russ to link to it, his is a new blog precisely on the topic of wine pairings with food. Russ and Gus are good friends of mine and I think you’ll love both their blogs (Gus has been blogging for quite a bit already!)